Classic Chocolates

cioccolate_classiche

THE TRADITIONAL CHOCOLATE

The Oasi's brand, start to produce chocolate 30 years ago, at first as private label then, in the 90s under its own brand Cioccoelite. Today the brand stands out for the strenuous selection of raw materials used and has become one of the leaders in the sector. Chocolate is one of the products that most emphasize these qualities.

The cocoa used by Oasi's is in fact 22/24 cocoa, used in pastry making for its excellent solubility qualities and the right balance between taste and aromas. The tastiest of the classics is undoubtedly Oasi's white chocolate; processed exclusively with cocoa butter, it is a delicacy for the most greedy palates.

AVAILABLE IN RANGE OF 12 OR 24 FLAVORS

cocoa 28%
Ehite choccolate made with cocoa butter
Granola  hazelnuts, almonds, pistachios
gluten free products
TRADITIONAL
  • CLASSIC
  • CLASSIC SUGAR REDUCED
  • DARK
  • GIANDUJA
  • HAZELNUT
  • MILK
ENRICHED
  • COCONUT
  • PISTACHIO
  • COOKIES AND CARAMEL
  • SALTY CARAMEL
  • ALMOND
  • COFFEE
  • DARK GIANDUJA
SPECIAL
  • MINT
  • GINGER
  • STRAWBERRY AND CREAM
  • ORANGE AND CINNAMON
  • CHILI
  • NOUGAT AND RHUM
  • PINK AND RASPBERRY
WHITES
  • WHITE
  • WHITE AND PISTACHIO
  • WHITE AND HAZELNUT
  • CREAM VANILLA

Look at our catalog

Oasi's produces chocolates, tea, cold creams, drinks and desserts for its customers bars, restaurants, pastry shops, ice cream parlors since 1989. The best quality and a unique taste.

Look at our catalog

Oasi’s di Pasqualato Egidio & C. s.a.s.

  • Via delle industrie 52
  • 30020 Marcon (VE)
  • Tel. (+39) 041 4068989

C.F. - P. IVA 02344530270
info@oasisvenezia.it